Yarri Restaurant and Bar is your elegant yet relaxed dining destination in Dunsborough, Western Australia, gateway to the Margaret River region. Located alongside Dugalup Creek in central Dunsborough, this venue offers modern Australian cuisine that celebrates nature, seasonality, and local produce from sustainable, ethical growers in Western Australia.
Led by renowned chef Aaron Carr, the menu highlights the best regional ingredients with a focus on fresh, flavorful dishes – featuring a seasonally rotating à la carte menu for casual plates, a 3-course choice menu (around $109 pp), and a 6-course tasting menu ($165 pp), both available with optional wine pairings from Snake + Herring. Expect beautifully presented options like wood-grilled meats, fresh seafood, seasonal vegetables, and creative pairings that draw on the area’s bounty. The bar menu and courtyard plates provide lighter bites and refreshing cocktails for quick visits or afternoon drinks.
The space is casual but refined: indoor dining with an open, elegant feel, a sunny courtyard for relaxed gatherings, and a versatile setup that suits families, date nights, long lunches, quick bites, or special celebrations. They host a vibrant events calendar including intimate hosted dinners, courtyard parties, New Year’s Eve events, live music, and more for memorable occasions.
Proudly part of the Dunsborough and Margaret River food scene, Yarri stands out for its commitment to local, sustainable sourcing, expert execution from a high-profile chef, and that perfect balance of sophistication and approachability – the kind of place where you can unwind with great food and drinks while soaking up the South West’s coastal charm.
As the premier restaurant and bar in Dunsborough and the Margaret River region, Yarri delivers modern Australian dining, seasonal menus, wine pairings, courtyard vibes, and events – the ideal spot for celebrating or simply enjoying the area’s finest flavours in a welcoming, scenic setting!
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