The Good Egg Cafe is a vibrant, welcoming all-day cafe right in the heart of Busselton, Western Australia — the go-to spot for seriously good brekkie, exceptional coffee, and a whole lot more.
Specialising in generous, flavour-packed breakfasts and lunches, The Good Egg serves up classics done right: think perfectly poached eggs (they really live up to the name!), big brekkies, eggs florentine, smashed avo with all the extras, fluffy pancakes, french toast, and creative twists like pork belly rice bowls or grilled tiger prawns for brekkie. The menu is fresh, seasonal, and highly customisable, with plenty of gluten-free, vegan, and health-conscious options — born from a personal passion for food that supports the body. Portions are famously hearty (sharing encouraged!), and the cake cabinet is always loaded with homemade slices and treats that change weekly.
What sets The Good Egg apart is its “cafe with company” vibe: downstairs you’ll find a relaxed dining space with indoor/outdoor seating (dog-friendly outside), an enclosed kids’ play area packed with imagination toys and a custom cafe setup, plus retail shelves of local goodies. Upstairs is a free public co-working hub — complete with secure WiFi, private phone booth, study spots, and even short-term hire options like private offices and a conference room for workshops or meetings. It’s designed for everyone: families, remote workers, students, solo coffee lovers, or anyone wanting to connect with like-minded locals.
A big part of their heart is giving back — 5% of all profits go to brain cancer research through Carrie’s Beanies for Brain Cancer, making every visit feel a little more meaningful.
Conveniently located in central Busselton (just across from the bus station and a short stroll to the Busselton Jetty), it’s open early and stays buzzing all day.
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