Caves Farm is located on the iconic Caves Road in the heart of the Margaret River wine region. Caves Farm is Western Australia’s original venison farm and a proudly family-owned operation. With sweeping pastures, a deep respect for the land, and a focus on ethical, sustainable farming, we are the trusted home of Margaret River Venison—renowned for its premium quality, tenderness, and refined flavour.
Caves Farm offers a wide range of local produce, including fresh meats (beef, venison, chicken, lamb and line-caught WA fish), an extensive selection of smallgoods and cheeses, assorted condiments, jams, chocolates, sweet treats from the new bakery, and fresh barista-made coffee. The farm shop serves both retail customers and supplies local restaurants with premium venison and smallgoods.
The Shop’s selection of premium meat cuts, smallgoods, and butcher-prepared meals changes daily. Head to our socials for regular updates.
Caves Farm is also offering the opportunity to meet their two Highland Cows, Poppy & Daisy – check out our socials for more details!
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